cooking
Can You Actually Survive Foraging Your Own Food? I Tried It
As the cost of living crisis bites, how solid an option is finding your own food?
The Best Cookbooks of 2022, From Wok Manifestos to Dessert Bibles
Packed with recipes for colossal sandwiches, game-changing salads, and vegan Chinese food, the year’s best cookbooks contain the meaning of life.
I Tried Made In's Carbon-Steel Griddle to Caramelize TF Out of Everything
This lean, mean, searing machine is the happy medium for those who love the high heat of cast iron but hate the high maintenance.
The ‘Whatever Pan’ Has Sold Out Six Times for Good Reason—But It's Back in Stock Now
The six-in-one pan is the antidote to all of the millennial-aesthetic kitchen goods invading your social media feeds.
The Best Air Fryers for Under $100, Because Everything's Better Air-Fried
Plug in, turn on, and fry your little heart out with the best affordable air fryers. (Fitspo Instagram not included.)
Review: We Tried the Ooni Karu 16, the Tesla of Home Pizza Ovens
This multi-fuel home pizza oven was up and running in minutes, and even the most amateur among us were pulling perfect pies.
I Tried to Learn How to Cook Through MasterClass (and Now I’m King of Eggs)
MasterClass is full of cooking classes from the masters, so I bowed down to Ramsay, Roy Choi, and Alice Waters to become a better cook.
We All Know Food Waste Is A Major Issue...But What Can You (Realistically) Do About It?
Building more sustainable habits is easier than you think.
Mini Versions of Our Place's Uber-Popular Always Pan (and Pot) Just Dropped
As if Our Place’s line of Instagram-friendly cookware couldn’t get any cuter, here come baby versions of the brand's top sellers.
Chef Jimmy Ly Talks Style Tips and Kitchen Gear for Making His Rad Pho
Snag his favorite kitchen tools—and a few pieces of style gear he’s been rocking—to up your kitchen game and look good doing it.