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Easy Shrimp Toast Recipe
Fry thick slices of toast coated with a shrimp and scallion mixture until crunchy and golden, then serve topped with a vibrant cucumber salad and two sweet and spicy condiments in this Thai-inspired ode to the dim sum favorite.
The Original Orange Chicken Recipe
Batter and double-fry chicken thighs until crisp, then toss them in a delightfully sweet, sour, and tangy sauce in this classic takeout recipe from Panda Express.
Crostino alla Palermitana (Palermitano Toast) Recipe
Fold cubes of mozzarella and prosciutto cotto into a creamy bechamel sauce, then stuff it inside toast triangles before breading and frying to crispy-on-the-outside, gooey-on-the-inside perfection.
Carne Adovada Sopaipillas Recipe
Braised pork and refried beans are sandwiched in a savory fried dough, ladled with red chile sauce, then topped with fresh lettuce, tomatoes, and cheese.
Tacos Dorados Recipe
Fill fresh corn tortillas with ground beef seasoned with a savory blend of spices and green chilies, then fry until golden and crisp before piling on the toppings in this quintessential New Mexican fried taco recipe.
Fried Bone-In Pork Chop Sandwiches Recipe
Buttermilk-marinated pork chops are deep-fried and served with zesty squash pickles and a zippy espresso aioli in this epic sandwich from the mastermind himself, Isaac Toups.
Chinese Hot Chicken Recipe
Marinate chicken in buttermilk before dredging and frying until shatteringly crispy, then finish by brushing liberally with a tingly, rich chili paste.
Easy Churros with Caramel Sauce Recipe
Fry dough until crispy and golden, then roll in cinnamon-sugar and dip in a luxuriously smooth caramel sauce for a decadent breakfast, lunch, or snack.
Trippa alla Romana Fritta (Fried Roman Tripe) Recipe
Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.
Easy Kung Pao Chicken Recipe
Quickly deep-fry chicken thighs, then toss in a silky, umami-rich sauce in this version of the take-out classic.
Fried Ravioli with Vodka Sauce Recipe
Stuff ravioli with 3 different cheeses and sausage, then fry until crisp and dip in a velvety vodka sauce for the ultimate Italian-American appetizer.
Cotoletta alla Bolognese (Bolognese Veal Cutlet) Recipe
Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.